Une cuisine Gourmande et Canaille
Pas de règles, juste du plaisir
This September 26, we will write a new chapter. But don't be sad, because we are not!
These two years as young independent restaurateurs have made us grow and helped us clarify our desires for the future: to keep on supporting small and local artisans, to offer gourmet and sincere dishes and to welcome you both professionaly and warmly.
And this is exactly what we will have the pleasure of doing in the coming weeks, through a brand new project driven by very good values! We will of course keep you up to date here... so keep an eye out!
We would like to thank you wholeheartedly, our loyal customers who made this adventure happen. But also the small producers who entrusted us with their most beautiful products, the journalists who followed and supported us, and Anne Boulord for her benevolent and professional support.
See you soon (we're not going very far )
Céline & Sébastien